Containing Receipts and Cookery and Directions for Carving. Also the Art of Composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. With A Complete System of Cookery for Catholic Families. The quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American Public by a Medical Gentleman. (1830) 572 pages.