The Worcester Domestic Science Schools - One Year’s Course. A comprehensive Guide to cooking of all types, organizing the kitchen, sample menus, cooking utilities and much more. Worcester Domestic Science School, Worcester, Massachusetts, USA. (1914) 275 pages total in three parts. Part 1: Fundamental principles, sterilizing, breads, poultry and fish, methods of cooking, Part 2: Soups and vegetables, meats, pastry, leftovers and much more. Part 3: Desserts, invalid cookery, menus, and household hints.