“The Radiation Cookery Book was first published in 1927 as a companion for the Regulo New World gas cookers. A series of editions were printed and the book was revised and enlarged in 1929, 1930,1934 and 1938. By the time the 45th edition was printed in 1954 well over two million copies had been sold. In April 1955 we published the first edition of the De-luxe Radiation Cookery Book; a complete revision of the previous book with the addition of entirely new sections on food values, beverages, carving, wines, etc. This book is an abridged version of our De-luxe book but it still contains a wide selection of attractive recipes which have been carefully tested under home cooking conditions by the staff of our Radiation Cookery Advice Department….”