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Dishes and Beverages of the Old South

By Martha McCulloch-Williams.

Deckrations by Russel Crofoot. “Let me cook the dinners of a nation, and I shall not care who makes its laws. Women if they did but know it, might well paraphrase a famous saying. Proper dinners mean so much — good blood, good health, good judgment, good conduct.”

New York. (1913) 144 pages.