Daily Life In Ancient Rome: The People And The City At The Height Of The Empire

USED BOOK. MAY CONTAIN MARK-UP

By Jérôme Carcopino. Edited With Bibliography And Notes By Henry T. Rowell . Translated From The French By B. O. Lorimer

FROM THE PREFACE: “If 'Roman life' is not to become lost in anachronisms or petrified in abstraction, we must study it within a strictly defined period. Nothing changes more rapidly than human customs. Apart from the recent scientific discoverics which have turned the world of today upside down - steam, electricity, railways, motor-cars, and acroplanes - it is clear that even in times of greater stability and less highly developed technique the elementary forms of everyday life were subject to unceasing change. Coftee, tobacco, and champagne were not introduced into Europe until the seventeenth century; potatoes were first eaten toward the end of the eighteenth; the banana became a feature of our dessert at the beginning of the twentieth. The law of change was not less operative in antiquity. It was a commonplace of Roman rhetoric to contrast the rude simplicity of the republic with the lwxury and refinement of imperial times and to recall that Curius Dentatus 'gathered his scanty vegetables and himself cooked them on his little stove'!

London Penguin. 1967 (1941). 360p.