By Mrs. Jean Prescott Adams
Director of Department of Food and Economics, Armour and Company. A manual to promote Household Efficiency and Economy. “After a fair analysis, the housewife realizes that alive animal is not all meat and, furthermore, that the meat carcass is not all steaks and rib roasts…”(1921) 153 pages.
By A. M. Powell.
Arts and Sciences Series No. 7. A Practical Handbook for the Amateur Experimenters in Three Parts. Volume 1. (1918) 327 pages.
By Hawkins and Staff
A Practical Thesis. . Questions, answers and illustrations. A progressive course of study or engineers, electricians, students and those desiring to acquire a working knowledge of Electricity and its Applications. (1914) 425 pages.
By Anne Cobbett.
Contains advice on the conduct of household affairs, and practical instructions concerning the store-room, the kitchen, the pantry, the cellar, the larder, and the dairy. The whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping. (1851) 523 pages.
