By: Food Matters

The World Health Organisation has emphasised the importance of seeing prisons as whole food systems. In this paper, Food Matters highlights numerous opportunities for food to play a broader role in prison life. In January 2023, Food Matters organised a roundtable workshop to discuss the issue of food in prisons, involving experts from the voluntary sector, academia, and individuals with lived prison experience. The central theme was the significant role of food in prisons and its impact on the lives of those held in them. We coupled the findings from this workshop with a review of related policy and literature in an interim paper which was shared with key stakeholders, including His Majesty’s Prison and Probation Service (HMPPS), His Majesty’s Inspectorate of Prisons, the Care Quality Commission, the Independent Monitoring Board, Clinks and other voluntary sector organisations. This paper explores the crucial role of food in shaping prisoners' identities and relationships and its potential to have positive impacts in prisons, including fostering relationships; promoting education, exercise and meaningful activities; enhancing cultural understanding improving physical and mental health; enhancing safety; and reducing reoffending. Food Matters has concluded that food should move from being a functional aspect of prisons to become a focal point for various activities and improvements to prison regimes. Key findings and considerations include: Opportunities for building on existing initiatives: Positive initiatives related to food and nutrition have been undertaken in prisons by voluntary sector organisations, supported by HMPPS and/or individual governors and more recently by HMPPS itself in promoting self-production initiatives and creating healthy recipes. However, limited resources and short-term funding have hindered the sustainability and longterm impact of these efforts. There is potential for collectively sharing best practices and building an evidence base for food and growing-related initiatives across prisons. Opportunities for greater transparency over food quality, standards, and sustainability following strengthened government commitments to adopting sustainable food procurement, the introduction of new nutritional guidance for public catering, and requirements for data reporting on food procurement and waste. More broadly, there is potential for widespread adoption of mainstream public health initiatives in prisons, including accreditation schemes for caterers and food suppliers. There is also scope for enhanced independent inspection and parliamentary oversight to encourage more creative approaches to be taken, building on a thematic review that explored the role of food in connection, comfort, and mental health support in prisons. Opportunities for HMPPS to adopt a strategic approach to developing food-related initiatives, integrated within a range of policies and practices such as rehabilitation, learning and skills development, family ties, and well-being and ensure that opportunities for self-catering, communal dining, and sustainable food production are maximized in redevelopment and new building projects.

Brighton , UK: Food Matters, 2024. 42p.