VIOLENT AND VIBRANT: MEXICO’S AVOCADO BOOM AND ORGANIZED CRIME

By Romain Le Cour Grandmaison and Paul Frissard Martinez

The contemporary boom of global avocado consumption has drawn attention to Mexico’s industry and the expanding criminal networks that surround it. In fact, avocado production and exports – both to the United States and the European Union − display worrying signs of criminal organizations being involved in the market, human rights violations, and environmental and health impacts.