By Sarah Gluszek, Julie Viollaz, Robert Mwinyihali, Michelle Wieland, Meredith L. Gore

At unsustainable rates and in illegal contexts, the wild meat trade is a driver of species extinction; it can also threaten ecosystem services, local food secu-rity and contribute to the risk of zoonotic disease spread. The restaurant and catering sectors are understudied groups in conservation, both with regards to the legal and illegal wild meat trade and particularly in urban areas. Restaura-teurs are key actors between wild meat consumers and suppliers and thus play a central role in the supply chain. This study applied a crime science hotproduct approach to characterize: (a) restaurateur perceptions of urban wild meat consumption; (b) wildlife species most at risk in the urban wild meat trade; and (c) the differences between restaurants in Kinshasa (DemocraticRepublic of the Congo) and Brazzaville (Republic of the Congo). Through Focus groups in both cities, participants affirmed that in urban centers wild meat is considered a luxury item and sign of wealth. Monkeys were seen as a hot product in both cities, but we found a greater variety of hot wild meat products in Brazzaville. When looking at the differences between the restau-rant tier levels, middle-tiered restaurants identified pangolin and antelopes asbeing hot products, rather than monkeys as with upper and lower-tiered res-taurants. By applying a hot product analysis, we identified the wild meat groups most likely to be targeted by the urban wild meat trade. Findings Herein offer novel opportunities to better tailor and prioritize conservation interventions against illegal trade using design against crime or other crime prevention strategies.KEYWORDSbushmeat, Congo Forest Basin, elephant, hot product analysis, illegal wildlife trade, monkeys,pangolins, wildlife trafficking†Tn behalf of Society for Conservation Biology

Conservation Science and Practice Volume 3, Issue 5, 2021.

By Meredith L. Gore , Robert Mwinyihali , Luc Mayet Gavinet Duclair, Makaya Baku-Bumb , etc.

Urban wildmeat consumption can contribute to significant declines in wildlife populations, ecosystem function, and food insecurity security. Describing types of individuals involved in illegal urban wildmeat trafficking can help distinguish ordinary citizens from members of criminal organizations and urban vs. rural dimensions of the activity. This research aimed to: (1) create and apply a typology for urban wildmeat traffickers and sellers; and (2) explore linkages between types of urban wildmeat traffickers and sellers. We used focus groups with experts in the Republic of the Congo, February 2019 (N = 2, n = 7–10) to achieve objectives and focused on pangolins, great apes, and dwarf crocodiles. Participants generated risk rankings for each species, typology and city; data was encoded and indexed. Results illustrate heterogeneity in actors involved in the illegal supply chain. Business sideliner and trading charity trafficker types were associated with the highest total risk to wildlife trafficking. A similar pattern of divergence was detected for seller typologies; hidden and casual sellers were associated with the greatest total risk in Pointe Noire and Brazzaville, respectively. Differentiating but not stove piping stakeholders involved in urban wildmeat trafficking will help clarify stages of illegal supply chains as well and promote thinking about new sectors to involve in interventions and solutions, particularly in urban ecosystems thought to be outside the scope to wildlife crime.

Global Ecology and Conservation. Volume 27, June 2021, e01557