Central America’s Agro-Ecological Suitability for Cultivating Coca, Erythroxylum Spp

By Paulo J Murillo-Sandoval1, Steven E Sesnie2, Manuel Eduardo Ordoñez Armas3, Nicholas Magliocca4, Beth Tellman5, Jennifer A Devine6, Erik Nielsen7 and Kendra McSweeney8,*

We assess how much of Central America is likely to be agriculturally suitable for cultivating coca (Erythroxylum spp), the main ingredient in cocaine. Since 2017, organized criminal groups (not smallholders) have been establishing coca plantations in Central America for cocaine production. This has broken South America's long monopoly on coca leaf production for the global cocaine trade and raised concerns about future expansion in the isthmus. Yet it is not clear how much of Central America has suitable biophysical characteristics for a crop domesticated in, and long associated with the Andean region. We combine geo-located data from coca cultivation locations in Colombia with reported coca sites in Central America to model the soil, climate, and topography of Central American landscapes that might be suitable for coca production under standard management practices. We find that 47% of northern Central America (Honduras, Guatemala, and Belize) has biophysical characteristics that appear highly suitable for coca-growing, while most of southern Central America does not. Biophysical factors, then, are unlikely to constrain coca's spread in northern Central America. Whether or not the crop is more widely planted will depend on complex and multi-scalar social, economic, and political factors. Among them is whether Central American countries and their allies will continue to prioritize militarized approaches to the drug trade through coca eradication and drug interdiction, which are likely to induce further expansion, not contain it. Novel approaches to the drug trade will be required to avert this outcome.

Environ. Res. Lett. 19 (2024) 104068